Salmón a la Toscana con pimientos asados

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salmón a la Toscana con pimientos asados. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón a la Toscana con pimientos asados is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Salmón a la Toscana con pimientos asados is something that I've loved my whole life.

Many things affect the quality of taste from Salmón a la Toscana con pimientos asados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la Toscana con pimientos asados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la Toscana con pimientos asados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Salmón a la Toscana con pimientos asados using 12 ingredients and 4 steps. Here is how you cook it.

#cumplimos6, el sexto Aniversario del cookpad, lo celebro compartiendo con vosotr@s este plato de salmón a la Toscana, completo, rico, rápido y muy fácil de hacer 🤤😉! Se puede acompañar con pasta, arroz, ensalada o simplemente con un trozo de pan para mojar 🤤😉!

Ingredients and spices that need to be Get to make Salmón a la Toscana con pimientos asados:

1. 400-500 g salmón
2. 2 pimientos (utilice 1 rojo y 1 verde morrones)
3. 1 cebolla morada
4. 3 dientes ajos
5. 100 g tomates cherry’s
6. 250 g espinacas
7. 250 ml nata para cocinar
8. 50-60 g queso rallado preferiblemente parmesano
9. Aceite de oliva
10. 1 cucharada mantequilla
11. Hojuelas de chili (opcional)
12. Al gusto sal y pimienta

Instructions to make to make Salmón a la Toscana con pimientos asados

1. Asar los pimientos en el horno.
   Salpimentar el salmón. En una sartén con aceite de oliva dorar el salmón unos 7 min y reservar.
2. En la misma sartén añadir la mantequilla y pochar la cebolla y el ajo previamente picados.
3. Añadir los tomates cherry’s, añadir las hojuelas de chili y salpimentar, luego añadir los pimientos pelados y cortados.
   Añadir las espinacas y dejar cocinar unos 3 min hasta que bajen un poco de volumen, después añadir la nata y dejar que se mezclen bien los sabores.
4. Por último añadir el queso, mezclar y enseguida añadir el salmón, dejar cocinar unos 3 min para que coja el sabor de la salsa. Listo para servir.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Salmón a la Toscana con pimientos asados. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!