Pizza de atún con base de boniato (sin gluten)

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pizza de atún con base de boniato (sin gluten). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pizza de atún con base de boniato (sin gluten) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pizza de atún con base de boniato (sin gluten) is something that I've loved my whole life.

Many things affect the quality of taste from Pizza de atún con base de boniato (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de atún con base de boniato (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de atún con base de boniato (sin gluten) is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pizza de atún con base de boniato (sin gluten) using 11 ingredients and 6 steps. Here is how you can achieve that.

Va a arder la cocina con tanta receta estos días! #recetasfit #singluten 👩🏽‍🍳🌱

Ingredients and spices that need to be Take to make Pizza de atún con base de boniato (sin gluten):

1. Base
2. 1 boniato mediano (250-300g)
3. 50 g harina integral de mijo, Teff, sarraceno u otra
4. 1 cda sopera AOVE o aceite de coco (7-10g)
5. Al gusto Orégano, albahaca, ajo en polvo y pimienta
6. Toppings
7. 3 cdas tomate triturado natural
8. 1 puñado mozzarella rallada (50-70g)
9. 1 lata atún al natural
10. Calabacín, pimiento, cebolla
11. Orégano y albahaca

Instructions to make to make Pizza de atún con base de boniato (sin gluten)

1. Precalentamos el horno a 200°C.
2. Asamos el boniato al horno o micro hasta que esté blando y lo trituramos.
3. Mezclamos con la harina, el AOVE y las especias al gusto, extendemos sobre papel de horno y horneamos 20 minutos.
4. Sacamos y echamos encima el tomate triturado, la mozzarella y el resto de toppings al gusto.
5. Horneamos 10 minutos más y lista!
6. Tenéis todas mis recetas y más en mi Instagram @nuritmica.fit 🙆🏽‍♀️

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So that is going to wrap it up with this exceptional food Recipe of Perfect Pizza de atún con base de boniato (sin gluten). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!