Pizza con base de boniato (sin gluten)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pizza con base de boniato (sin gluten). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pizza con base de boniato (sin gluten) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pizza con base de boniato (sin gluten) is something which I have loved my entire life.

Many things affect the quality of taste from Pizza con base de boniato (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de boniato (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con base de boniato (sin gluten) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con base de boniato (sin gluten) estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pizza con base de boniato (sin gluten) using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Pizza con base de boniato (sin gluten):

1. Para la base
2. 250 g boniato
3. 50-70 g fécula de patata
4. Aceite de oliva
5. Sal
6. Pimienta
7. Para el relleno
8. 2 higos bien maduros
9. 100 g queso ricotta
10. 20 g nueces peladas
11. Rúcula
12. Aceite de oliva

Instructions to make to make Pizza con base de boniato (sin gluten)

1. Cocer el boniato pelado y cortado en cuadraditos en agua salada durante 10 minutos. Escurrir y dejar enfriar.
2. Con un tenedor aplastar el boniato y añadir la fécula de patata hasta obtener una masa suave y compacta.
3. En una sartén con una pizca de aceite de oliva, poner la base y darle forma con ayuda de un tenedor, cocinándola durante 5 minutos a fuego medio por cada lado.
4. Sacar de la sartén y rellenar la base con la rúcula, el queso, las nueces, los higos y un hilito de aceite de oliva por encima. Aunque podéis rellenarla a gusto de cada uno adaptando los ingredientes a vuestro antojo.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Pizza con base de boniato (sin gluten). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!