Mejillones al vapor

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mejillones al vapor. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mejillones al vapor is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Mejillones al vapor is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is Tapeo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mejillones al vapor using 2 ingredients and 2 steps. Here is how you cook that.

#1receta1arbol #ElGordoDeCookpad

Ingredients and spices that need to be Get to make Mejillones al vapor:

1. 800 gramos mejillones
2. 2 limones

Instructions to make to make Mejillones al vapor

1. Limpiar los mejillones y lavarlos bien limpios y una vez limpios a la olla tapa sitos y los hervimos hasta que abran los ponemos en un bol con su jugo le añadimos el zumo de dos limones y a tapear
2. 

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So that is going to wrap this up with this special food Recipe of Homemade Mejillones al vapor. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!