Mejillones al vapor

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mejillones al vapor. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mejillones al vapor is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Mejillones al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can cook Mejillones al vapor using 3 ingredients and 3 steps. Here is how you can achieve that.

Una receta sencilla que la puedes usar para preparar un rápido entrante saludable o para poder usarla como parte de alguna otra preparación más elaborada.

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Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. 1 kg mejillones
2. 1/2 limón
3. 1 hoja laurel

Instructions to make to make Mejillones al vapor

1. Empezamos limpiando los mejillones quitando todas las algas adheridas, y moluscos pequeños. Podemos utilizar un estropajo metálico para frotar.
2. Introducimos los mejillones limpios en una olla, añadimos el medio limón exprimido, el zumo extraído y la hoja de laurel. Lo ponemos al fuego fuerte hasta que todos los mejillones se abran.
3. Ya podemos ponerlos en una fuente para consumirlos o utilizarlos en otra receta. El líquido que queda en la olla podemos colarlo y reservarlo para alguna receta donde necesitemos un fumet blanco de pescado.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and adjust your diet regimen to your personal tastes in time. Whether you wish to serve a dish that utilizes less or more active ingredients or is a little more or less spicy, you can make basic changes to attain this objective. To put it simply, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for newbies you don't need to learn them yet just if you grasp some simple cooking techniques.

This isn't a full overview to fast as well as easy lunch recipes but its good food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Perfect Mejillones al vapor. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!