Hummus de garbanzos y anacardos en MyCook

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Hummus de garbanzos y anacardos en MyCook. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hummus de garbanzos y anacardos en MyCook is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Hummus de garbanzos y anacardos en MyCook is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hummus de garbanzos y anacardos en MyCook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos y anacardos en MyCook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzos y anacardos en MyCook is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzos y anacardos en MyCook estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hummus de garbanzos y anacardos en MyCook using 14 ingredients and 6 steps. Here is how you cook it.

#recetasfit #delantaldorado
Entre todo lo que cocino, siempre me gusta añadir a mi dieta recetas saludables. De esas que cocinas, comes, y te sientes de maravilla! Aquí va mi hummus healthy de anacardos, de un día para otro, aún más rico 🤗Feliz lunes a todos 💕

Ingredients and spices that need to be Prepare to make Hummus de garbanzos y anacardos en MyCook:

1. Para el Tahini con anacardos:
2. 1/4 vaso semillas de sésamo
3. 1 chorrito aceite de oliva virgen
4. 90 g anacardos
5. 1 chorrito agua
6. 1 pizca sal
7. Para el Hummus:
8. Todo lo que hemos preparado de Tahini
9. 660 g garbanzos cocidos
10. 1 diente ajo
11. 1 cucharada comino en polvo
12. 1 cucharada curry
13. 1/2 vaso aceite de oliva virgen extra
14. Sal

Instructions to make to make Hummus de garbanzos y anacardos en MyCook

1. Para el tahini, tostamos las semillas de sésamo unos 5 minutos.
2. Trituramos las semillas de sésamo con el aceite de girasol, agua y sal y añadimos los anacardos para seguir triturando bien, hasta que quede una pasta más o menos homogénea.
3. Ahora lavamos los garbanzos en agua fría, para quitar el líquido que suele venir en el bote.
4. Encendemos la MyCook, y en el vaso ponemos el tahini, el diente de ajo pelado y cortado en trozos, los garbanzos y las especias.
5. Tapamos el vaso y programamos el aparato a 25 segundos, 0 temperatura y velocidad 7.
6. Ahora es cuestión de ir mirando cómo va quedando y triturando si vemos que es necesario. Yo lo hice una vez más. También podéis añadir más aceite o agua en el caso de quererlo más líquido. ¡Listo para comer con unas tostaditas! 😄👏🏻

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