Guisantes y patatas salteados con jamón y ajos tiernos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Guisantes y patatas salteados con jamón y ajos tiernos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guisantes y patatas salteados con jamón y ajos tiernos is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Guisantes y patatas salteados con jamón y ajos tiernos is something that I've loved my entire life.

Many things affect the quality of taste from Guisantes y patatas salteados con jamón y ajos tiernos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisantes y patatas salteados con jamón y ajos tiernos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisantes y patatas salteados con jamón y ajos tiernos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Guisantes y patatas salteados con jamón y ajos tiernos using 9 ingredients and 5 steps. Here is how you cook it.

#VaDeVerdura Una manera rica de comer guisantes que seguro que repetirán 🤪.
#VaDeFusa1973 #lacuinadenfusa1973

Ingredients and spices that need to be Prepare to make Guisantes y patatas salteados con jamón y ajos tiernos:

1. 500 gramos guisantes congelados
2. 3/4 patatas
3. 200 gramos jamón
4. 6/7 ajos tiernos
5. 1 cebolla
6. 25 gramos harina
7. 200 ml. De leche
8. Sal
9. Pimienta negra molida

Instructions to make to make Guisantes y patatas salteados con jamón y ajos tiernos

1. Ponemos agua a hervir, lavamos y cortamos las patatas en dados pequeños. Reservamos hasta que el agua hierva, pizca de sal y añadimos la patata y los guisantes. Cocinamos hasta pinchar una patata y se nos clave la punta del cuchillo si apenas hacer fuerza. Escurrimos y reservamos
2. Ponemos aceite en la sartén, pelamos y cortamos la cebolla a tiras pequeñas. Y la añadimos al aceite y vamos cocinandola a fuego medio. Pelamos y cortamos los ajos tiernos en rodajas de unos dos milímetros, y la añadimos a la sartén, removemos y pasamos a cortar el jamón a tamaño bocado y lo añadimos a la sartén. Removemos y cocinamos unos 3 minutos.
3. Pasado el tiempo, añadimos la harina y la leche, removiendo suavemente para integrarlo todo, añadimos una pizca se pimienta negra molida.
4. Añadimos los guisantes y las patatas y cocinamos removiendo con cuidado para no romper la patata unos 10 minutos a fuego suave. Y listo, emplatamos y a disfrutar comiendo.
5. #buenprovecho #lacuinadenfusa1973 #VaDeFusa1973

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adapt your diet to your personal preferences with time. Whether you intend to serve a dish that makes use of fewer or even more components or is a bit basically hot, you can make basic changes to attain this goal. In other words, start making your dishes on schedule. As for fundamental cooking skills for beginners you don't require to learn them yet only if you understand some easy food preparation techniques.

This isn't a full overview to fast as well as easy lunch recipes yet its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Quick Guisantes y patatas salteados con jamón y ajos tiernos. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!