Crema de calabacín

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabacín using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín mediano
2. 1 ajo
3. 1/2 cebolla
4. 2 patatas medianas
5. 1 brick pequeño nata para cocinar
6. Pimienta negra
7. Sal
8. Aceite de oliva
9. 2 rebanadas pan de molde
10. Perejil picado

Instructions to make to make Crema de calabacín

1. Pelar y cortar el ajo y la cebolla. Rehogar unos minutos con un poco de aceite.
2. Añadir el calabacín troceado y las patatas peladas y cortadas a trozos.
3. Sofreír todo un par de minutos, añadir una pizca de sal y cubrir con agua.
4. Dejar a fuego medio alto hasta que las verduras estén blandas y el agua se haya casi consumido.
5. Meter en el vaso batidor y batirlo todo bien. Poner la crema otra vez en el cazo, añadir la nata y una pizca de pimienta, remover bien y dejar unos minutos al fuego. Rectificar de sal si es necesario.
6. Retirar la corteza del pan de molde y la miga cortarla en cuadraditos. En una sartén con un buen chorro de aceite caliente, freír el pan hasta que esté tostadito y reservarlo en un plato con papel absorbente para quitar el exceso de aceite.
7. En un cuenco poner un chorrito de aceite con una cucharada de perejil picado, mezclar bien y dejar que repose.
8. Servir caliente o templado, acompañado de los picatostes y un poquito del aceite por encima.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Crema de calabacín. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!