Crema de calabacín

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabacín. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crema de calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabacín using 6 ingredients and 6 steps. Here is how you can achieve that.

Le ha gustado mucho al nene, así que os la comparto.

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 3 calabacines grandes
2. 1 zanahoria
3. 1 puerro
4. 1 patata
5. 1 poco leche
6. Queso

Steps to make to make Crema de calabacín

1. Yo lo hice en Thermomix.
2. Triturar puerro con un chorrito de aceite 4 segundos, velocidad 4.
3. Sofreír el puerro 8 minutos, velocidad 1.
4. Añadir el resto de ingredientes pelados y cortados, y poner 25 minutos, temperatura 100º, velocidad 1.
5. Esperar que se enfríe como a 80.
6. Añadir un chorrito de leche y un trozo de queso y triturar 2 minutos, velocidad progresiva de 5 a 10.

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So that is going to wrap it up for this special food Steps to Make Ultimate Crema de calabacín. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!