Salmorejo de espárragos trigueros y blancos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Salmorejo de espárragos trigueros y blancos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salmorejo de espárragos trigueros y blancos is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salmorejo de espárragos trigueros y blancos is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmorejo de espárragos trigueros y blancos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de espárragos trigueros y blancos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de espárragos trigueros y blancos is 2Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmorejo de espárragos trigueros y blancos using 8 ingredients and 4 steps. Here is how you cook it.

#cookpadconlekue Receta de temporada, saludable, diferente y muy rica.

Ingredients and spices that need to be Get to make Salmorejo de espárragos trigueros y blancos:

1. 1 bote espárragos blancos de 300 gr (escurridos)
2. 1 bote espárragos trigueros de 300 gr (escurridos)
3. 200 gr pan blanco (del día anterior y de calidad)
4. 1 diente ajo
5. 2 huevos cocidos
6. Sal
7. 2 cdas vinagre de Jerez
8. Tronco de bonito en AOVE. para guarnición (puede ser melva o atu

Steps to make to make Salmorejo de espárragos trigueros y blancos

1. Cocemos los huevos, escurrimos los espárragos.
2. Reservamos unas puntas de los mismos para la guarnición y remojamos el pan. Pelamos los huevos y separamos las claras de las yemas. Las yemas las ponemos con el resto de ingredientes a batir y las claras las empleamos para la Guarnición.
3. Ponemos en la batidora los espárragos troceados, los batimos, añadimos una pizca de sal, el ajo, el pan escurrido, las yemas cocidas, el vinagre y seguimos batiendo/triturando hasta que Le veamos la textura deseada y luego le vamos añadiendo el AOVE poco a poco sin parar de batir para que emulsione y Le de ese toque tan especial de todo buen salmorejo.
4. Una vez finalizado lo ponemos a enfriar en el frigorífico y a la hora de servir lo distribuimos en vasitos y Le ponemos encima trozos de bonito en aceite, las puntas de espárrago y la clara de los huevos troceadas.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Salmorejo de espárragos trigueros y blancos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!