Salmón al horno para 2

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Salmón al horno para 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmón al horno para 2 is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Salmón al horno para 2 is something that I have loved my entire life.

Many things affect the quality of taste from Salmón al horno para 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno para 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno para 2 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Salmón al horno para 2 using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmón al horno para 2:

1. 1/2 cebolla
2. 3 patatas medianas
3. 4 escalopines de salmón
4. 2 dientes ajo
5. 2 ramitas hierbabuena (sólo las hojas)
6. 1 ramita albahaca (sólo las hojas)
7. Aceite de oliva
8. Sal
9. al gusto Pimienta negra
10. 1/2 vaso vino blanco

Instructions to make to make Salmón al horno para 2

1. Precalentamos el horno a 180°C (si vuestro horno tiene función de aire, mejor). En una fuente apta para horno colocamos las patatas cortadas en panaderas. Agregamos un buen chorro de aceite y sal, y removemos. Echamos el vino por encima. Metemos al horno ya caliente y dejamos hacer unos 20 minutos, o hasta que la patata esté blanda
2. Mientras se hace la patata, cortamos la cebolla en juliana, el ajo en láminas, y picamos la hierbabuena y la albahaca
3. Una vez que la patata esté lista ponemos encima el salmón salpimentado, y todo lo que hemos cortado en el paso anterior. Dejamos hacer otros 20 minutos, dependiendo de vuestro horno. Con la función de aire caliente tardará menos tiempo

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Salmón al horno para 2. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!