Pepinos a la albahaca

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pepinos a la albahaca. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pepinos a la albahaca is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pepinos a la albahaca is something that I've loved my entire life.

Many things affect the quality of taste from Pepinos a la albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos a la albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pepinos a la albahaca using 6 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario

Tenía pepinos, albahaca... ¿Qué se me ocurrió ? Pues lo que os traigo !!!! Espero que os guste. Es un aperitivo delicioso .

Ingredients and spices that need to be Take to make Pepinos a la albahaca:

1. 2-3 pepinos
2. 59 grs albahaca fresca
3. 1 diente ajo
4. 20 ml aceite de oliva
5. 10 ml vinagre
6. Sal, queso rallado

Instructions to make to make Pepinos a la albahaca

1. Pelar los pepinos, cortarlos en mitades y retirar las semillas.
2. Triturar las hojas de albahaca con el ajo y el aceite hasta que esté bien mezclado. Añadir sal y queso rallado. Sazonar con el vinagre.
3. Rellenarlos con la salsa de albahaca y espolvorear con queso rallado.

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So that's going to wrap this up with this special food Recipe of Perfect Pepinos a la albahaca. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!