Pan de espelta y avena

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Pan de espelta y avena. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan de espelta y avena is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pan de espelta y avena is something that I have loved my entire life.

Many things affect the quality of taste from Pan de espelta y avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de espelta y avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan de espelta y avena using 12 ingredients and 5 steps. Here is how you cook that.

Amasado en panificadora, horneado en horno convencional queda blandito y esponjoso con un sabor muy suave.

Ingredients and spices that need to be Get to make Pan de espelta y avena:

1. 100 g patata cocida
2. 200 g caldo de cocción de la patata
3. 270 g leche
4. 10 g azúcar
5. 500 g harina de espelta integral
6. 100 g copos de avena
7. 60 g gluten de trigo
8. 20 g leche en polvo (opcional)
9. 12 g sal
10. 4 g levadura seca de panadería (o 12 g fresca)
11. 20 g mantequilla en trocitos
12. Copos avena para decorar

Steps to make to make Pan de espelta y avena

1. Cocemos las patatas en 600-700 g de agua. Separamos la patatra y dejamos enfriar, caldo y patata.
2. En la panificadora ponemos la leche, desmenuzamos la levadura si ponemos fresca, añadimos el caldo y la patata machacada con un tenedor, el azúcar, la harina de espelta, los copos de avena, el gluten, la leche en polvo y la sal, añadimos la levadura en polvo en una esquinita.
3. Programamos amasar, programa 7 (15 minutos). Dejamos reposar 20 minutos. Con una espátula limpiamos los laterales del vaso de la panificadora, incrustamos los trocitos de mantequilla en la masa y volvemos al programa 7 (15 minutos).
4. Engrasamos manos y encimera, ponemos la masa, damos forma alargada, rebozamos con copos de avena y ponemos en la bandeja del horno, dentro del horno apagado y tapado con un paño o papel de aluminio. Reposo de 1 hora o hora y media hasta que duplique el tamaño.
5. Encendemos el horno, con el pan dentro, retiramos papel o paño, 200º, calor arriba y abajo, una hora. Veinte minutos antes de que termine cubrir con papel de aluminio si vemos que ha dorado mucho y dejar solo 10 minutos más. Sacar del horno y que enfrie sobre rejilla.

As your experience as well as confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen as well as adapt your diet regimen to your individual tastes with time. Whether you wish to offer a dish that utilizes less or more active ingredients or is a little more or less zesty, you can make simple changes to attain this goal. In other words, start making your recipes on time. When it comes to standard cooking skills for beginners you do not require to discover them but just if you grasp some straightforward cooking techniques.

This isn't a total guide to quick as well as simple lunch recipes however its good food for thought. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Pan de espelta y avena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!