Mejillones al vapor

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mejillones al vapor. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mejillones al vapor is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mejillones al vapor is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mejillones al vapor using 4 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mejillones al vapor:

1. 1 kilo mejillones
2. 1 limón
3. Pimienta negra
4. 1 ajo

Steps to make to make Mejillones al vapor

1. Limpiar bien los mejillones, quitándole las barbas que asomen por las conchas, y raspando las conchas con un cuchillo, bajo el grifo.
2. Ponerlos en una cacerola con un limón partido en cuartos, un poco de pimienta molida y un ajo machacado.
3. Tapar y poner al fuego, hasta que se abran, unos 3-4 minutos.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Mejillones al vapor. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!