Lentejas con verduras, chorizo y jamón

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas con verduras, chorizo y jamón. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con verduras, chorizo y jamón is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Lentejas con verduras, chorizo y jamón is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con verduras, chorizo y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras, chorizo y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras, chorizo y jamón is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lentejas con verduras, chorizo y jamón using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Lentejas con verduras, chorizo y jamón:

1. 500 gr lenteja pardina
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 pimiento amarillo
5. 1 cebolla
6. 2 puerros
7. 2 zanahorias
8. 1,5 chorizo
9. 1/2 morcilla
10. 115 gr jamón en tacos
11. Salsa de tomate
12. 2 dientes ajo
13. Laurel
14. Aceite de oliva
15. Sal
16. Guindilla molida

Instructions to make to make Lentejas con verduras, chorizo y jamón

1. Dejar a remojo las lentejas mínimo 6h, máximo 12h. Pasado el tiempo de remojo, retirar el agua, lavarlas y reservar.
2. Echar aceite de oliva en una pota y rehogar los pimientos, el puerro, la cebolla y la zanahoria, que tendremos previamente cortados.
3. Una vez rehogado durante unos minutos cortar en tacos el chorizo y medio y la media morcilla y añadirlo junto con los tacos de jamón. Añadir los 2 dientes de ajo enteros, 3 cucharadas soperas de salsa de tomate, laurel, una pizca de sal, un poquito de guindilla molida al gusto, las lentejas y cubrir de agua.
4. Llevar a ebullición y dejarlo durante 45-50 min a fuego medio.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Lentejas con verduras, chorizo y jamón. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!