Crema de calabacín y zanahorias con picatostes y jamón

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabacín y zanahorias con picatostes y jamón. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín y zanahorias con picatostes y jamón is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Crema de calabacín y zanahorias con picatostes y jamón is something which I've loved my whole life. They're fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín y zanahorias con picatostes y jamón using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de calabacín y zanahorias con picatostes y jamón:

1. 2 Cebollas
2. 8 dientes ajos
3. 4 patatas
4. 2 calabacines
5. 6 zanahorias grandes
6. Pimienta negra recién molida
7. Sal
8. Nuez moscada
9. Aceite de oliva virgen extra

Instructions to make to make Crema de calabacín y zanahorias con picatostes y jamón

1. Dividimos los ingredientes para cocinar en dos sartenes profundas a la vez.
2. En dos sartenes con un poco de aceite de oliva pochar la cebolla y el ajo
3. Después añadir las patatas peladas y troceadas y el calabacín pelado y cortado en dados en una sartén. En la otra añadir las patatas peladas y troceadas, las zanahorias peladas y troceadas para cocinar hasta que esté pochado todo.
4. Salpimentar todo y tapar durante 20 minutos a fuego medio añadiendo agua o caldo de verduras hasta cubrir.
5. Añadir 3 quesitos del caserío a cada sartén y remover hasta que estén derretidos.
6. Pasar el contenido de cada sartén por la minipimer de forma independiente, añadiendo un poco de nuez moscada
7. Emplatar colocando la crema de calabacín a un lado del plato y la de zanahorias al otro lado añadiendo los picatostes y el jamón por encima.

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