Crema de Calabacín Robott Quigg

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de Calabacín Robott Quigg. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Crema de Calabacín Robott Quigg using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de Calabacín Robott Quigg:

1. 800 g calabacín con o sin piel troceado
2. 100 g cebolla troceada
3. 200 g patata troceada
4. 40 ml AOVE
5. 500 ml agua o caldo de verduras
6. 4 quesitos en porciones
7. Al gusto sal

Instructions to make to make Crema de Calabacín Robott Quigg

1. Introducir el calabacín y la cebolla en la jarra. Orificio tapado. Programar 12 segundos a velocidad 6.
2. Bajar los restos con la espátula, añadir el aceite, orificio destapado y programar 10 minutos a velocidad 2 y 120 grados.
3. Incorporar el agua/caldo, la patata y la sal. Orificio tapado y programar 20 minutos a velocidad 1 y 120 grados.
4. Agregar los quesitos. Orificio tapado y programar 1 minuto a velocidad 4.
5. Si lo queréis más triturado, podéis reprogramarlo otro minuto a la misma velocidad.

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So that is going to wrap this up with this special food Recipe of Perfect Crema de Calabacín Robott Quigg. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!