Crema de calabacín ligera

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabacín ligera. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín ligera is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Crema de calabacín ligera is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín ligera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín ligera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabacín ligera using 7 ingredients and 3 steps. Here is how you can achieve that.

Si quieres hacer esta receta más cremosa (y un poco menos sana) puedes añadir nata o un par de quesitos). Podéis pelar los calabacines si no os gusta con piel.
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Ingredients and spices that need to be Get to make Crema de calabacín ligera:

1. 2 calabacines grandes
2. 1 puerro
3. Caldo de verduras 500 gr aprox
4. Sal
5. Pimienta
6. Nuez moscada
7. 2 cdas leche desnatada, de soja

Steps to make to make Crema de calabacín ligera

1. En una cazuela con un poco de aceite ponemos los calabacines cortados en rodajas junto con los puerros picados. Y cocinamos unos 10 min a fuego medio.
2. Añadir el caldo de verduras hasta cubrir la verdura y cocer durante 20 min.
3. Añadimos la leche, sal, pimienta y nuez moscada y volvemos a poner al fuego hasta que vuelva a hervir. Dejamos enfriar un poco y trituramos.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Crema de calabacín ligera. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!