Boquerones en vinagre

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Boquerones en vinagre. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Boquerones en vinagre is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Boquerones en vinagre using 7 ingredients and 3 steps. Here is how you cook it.

#mirecetario
#1receta1arbol

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1 kg. Boquerones
2. Vinagre de vino
3. 1 ajo gordo ó 2 medianos
4. Sal
5. Agua
6. Perejil
7. Aceite de oliva

Steps to make to make Boquerones en vinagre

1. Limpiamos los boquerones quitándole la cabeza las tripas y la espina dejándolos abiertos por la mitad. Cuando los tenemos limpios los ponemos en una fuente y los lavamos bajo el chorro del grifo, moviéndolos con la mano y cambiando el agua constantemente. Esto se hace varias veces (si ves las fotos solo lavandolos mucho quedan casi blancos) cuando están en este punto los pones en un bol con agua con bastante sal (un poco más de lo normal) y los dejas en el frigorífico 1 ó 2 horas
2. Pasado este tiempo le quitamos el agua, en otro bol los colocamos con la piel abajo quedando la carne arriba, y añadimos vinagre de vino seguimos colocando y cuando están todos los cubrimos con vinagre y los metemos en el frigorífico aproximadamente 1 hora (Miramos de vez en cuando para ver si están blancos). Una vez blancos les escurrimos todo el vinagre añadimos agua y escurrimos otra vez. En un plato ó bandeja que te coja en el congelador le pones un film de plástico y los colocas separado
3. Cuando llenes la bandeja pones otro plástico y sigues poniendo los boquerones hasta que estén todos, los tapas otra vez con plástico y los congelas durante 2 día (como este pescado se come crudo hay que congelarlo por el anisakis). Transcurrido este tiempo los descongelas, los pones en un bol con un ajo triturado ó cortado en cuadraditos muy pequeños, perejil y bañados en aceite. Los mezclas bien y siempre colocados con la carne hacia arriba y ya están listos para comer

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So that is going to wrap it up for this exceptional food Steps to Make Quick Boquerones en vinagre. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!