Acelgas a la crema con pasas y pipas de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Acelgas a la crema con pasas y pipas de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Acelgas a la crema con pasas y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas a la crema con pasas y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas a la crema con pasas y pipas de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas a la crema con pasas y pipas de calabaza estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Acelgas a la crema con pasas y pipas de calabaza using 11 ingredients and 6 steps. Here is how you cook that.

Otra forma de darle un toque de gusto y color a unas acelgas. Esta receta es sin gluten ni lácteos. #intolerancias

Ingredients and spices that need to be Get to make Acelgas a la crema con pasas y pipas de calabaza:

1. 1 kg acelgas
2. 6-8 cebolletas tiernas baby
3. 1 ajo
4. 1 puñado pasas
5. 1 puñado pipas de calabaza
6. 1 puñado albahaca y perejil frescos
7. 1 cucharada harina fina de maíz
8. 1 vaso leche de almendras
9. Aceite de oliva
10. Sal y pimienta
11. 1 pizca levadura nutricional

Steps to make to make Acelgas a la crema con pasas y pipas de calabaza

1. Hervir las acelgas con una poquita de sal 5 minutos
2. Mientras tanto picar las cebolletas y el ajo y freír con una cucharada de aceite un par de minutos
3. Añadir las pipas y tostar otro par de minutos. Echamos también un puñadito de perejil y albahaca frescos picados. Removemos bien
4. Añadimos ahora otra cucharada de aceite y la de harina, removemos bien, salamos y pimentamos. Vamos removiendo constantemente unos 8 minutos hasta que espese.
5. Escurrimos las acelgas y las añadimos a la sartén para que se mezclen bien los sabores.
6. O también podemos servirlas en el plato, añadir la crema por encima, añadirle las pasas y espolvorear con levadura nutricional a modo de queso parmesano. Así quedará un plato más bonito.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Acelgas a la crema con pasas y pipas de calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!