Salsa de piquillos sobre bacalao a la plancha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salsa de piquillos sobre bacalao a la plancha. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa de piquillos sobre bacalao a la plancha is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salsa de piquillos sobre bacalao a la plancha is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa de piquillos sobre bacalao a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de piquillos sobre bacalao a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de piquillos sobre bacalao a la plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de piquillos sobre bacalao a la plancha estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Salsa de piquillos sobre bacalao a la plancha using 9 ingredients and 3 steps. Here is how you can achieve that.

#abecedario

Ingredients and spices that need to be Prepare to make Salsa de piquillos sobre bacalao a la plancha:

1. 1/2 cebolla
2. 1 diente ajo
3. 5 pimientos de piquillo
4. Aceite de oliva
5. 1/2 pimiento italiano
6. 200 g nata
7. Sal
8. Pimienta
9. Bacalao, fresco o desalado, el que prefieras

Instructions to make to make Salsa de piquillos sobre bacalao a la plancha

1. Picar finamente la cebolla y el ajo y sofreír en el aceite a fuego medio. Después de 5 minutos agregar los pimientos picados en trozos pequeños y seguir sofriendo hasta que esté todo bien hecho.
2. Agregar la nata y añadir sal y pimienta al gusto, cocinar unos 5 min y triturar un poco para que quede una salsa con tropezones, si lo prefieres más fino, triturar más. Reservar.
3. Poner un poco de sal al bacalao si es fresco, hacerlo en la plancha y servir con la salsa de piquillos

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So that is going to wrap this up for this special food How to Make Quick Salsa de piquillos sobre bacalao a la plancha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!