Salmorejo

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salmorejo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmorejo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Salmorejo is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Salmorejo using 6 ingredients and 5 steps. Here is how you cook that.

Cambia el tiempo y cambiamos las sopas y cremas por el salmorejo 😋

Ingredients and spices that need to be Get to make Salmorejo:

1. 1 kg tomate pera maduro
2. 150 gr pan del día anterior
3. 150 gr aceite de oliva virgen extra
4. 30 gr vinagre de vino
5. 2 dientes ajo
6. 1 cucharadita sal

Steps to make to make Salmorejo

1. Pelar los tomates y triturarlos con el ajo.
2. Añadir el pan, el vinagre, la sal y volver a triturar a tope de velocidad durante 3 o 4 minutos.
3. Añadir poco a poco el aceite para que emulsione a velocidad media y listo!
4. Opcionalmente poner algún topping como crujiente de jamón o huevo cocido.
5. Para hacer el crujiente de jamón poner unas lonchas muy finas sobre una servilleta de papel durante 1 minuto o minuto y medio en el microondas. Sacar y dejar enfriar para que se seque.

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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Salmorejo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!