Salmorejo al estilo cordobés

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Salmorejo al estilo cordobés. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salmorejo al estilo cordobés is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmorejo al estilo cordobés is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmorejo al estilo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo al estilo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmorejo al estilo cordobés using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmorejo al estilo cordobés:

1. 150 ml Aceite Oliva Virgen
2. 1 Kg Tomates bien maduros
3. 200 gr Pan (Mejor si es de uno o dos días atrás)
4. 1 Diente Ajo
5. Sal al gusto(10mg más o menos)

Steps to make to make Salmorejo al estilo cordobés

1. Limpiamos bien los tomates y los cortamos en cuartos, los añadimos a un bol grande y trituramos con la batidora hasta que quede líquido.
2. Acto seguido lo pasamos por un colador para retirar posibles trozos de piel o pepitas que hayan quedado al batirlos.
3. Cortamos trozos de pan pequeños y los vamos añadiendo a la salsa de tomate anterior y lo dejamos reposar en torno a unos 10 minutos y así esperamos a que el pan se ablande para luego batirlo más cómodamente.
4. Pelamos el ajo y le quitamos el centro para que no repita y lo añadimos con el pan y el tomate, volvemos a batir y una vez ya batido y pasado por el colador le añadiremos el aceite de oliva virgen y la sal(vamos probando hasta que esté a nuestro gusto)
5. Lo metemos en el frigo y le dejamos que se enfríe y ya estaría listo.
6. A la hora de servirlo le añadimos unas virutas de jamón serrano y huevo cocido picado y le acompañamos de unos colines de pan o regañadas. Buen provecho!!!

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So that is going to wrap it up for this special food Easiest Way to Make Quick Salmorejo al estilo cordobés. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!