Chips de calabacín y parmesano (en horno)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chips de calabacín y parmesano (en horno). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chips de calabacín y parmesano (en horno) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chips de calabacín y parmesano (en horno) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chips de calabacín y parmesano (en horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chips de calabacín y parmesano (en horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chips de calabacín y parmesano (en horno) using 7 ingredients and 8 steps. Here is how you cook it.

Hoy he descubierto esta receta y me ha parecido un snack o acompañamiento riquísimo. Sin darnos cuenta, han desaparecido del plato. Una forma distinta y divertida de tomar calabacín y además como se hace al horno son más ligeros y ya veréis qué crujientes quedan.

#BBB

Ingredients and spices that need to be Take to make Chips de calabacín y parmesano (en horno):

1. 1 calabacín (300 gr aproximadamente)
2. 200 gr leche
3. 40 gr queso parmesano rallado
4. 80 gr pan rallado
5. 1 cucharadita ajo seco molido
6. 1 pizca sal
7. 1 pizca pimienta negra molida

Instructions to make to make Chips de calabacín y parmesano (en horno)

1. En primer lugar lavamos muy bien el calabacín y lo secamos.
2. Debemos cortarlo en rodajas muy finas de 1-2 mm de grosor. Lo ideal es cortar con una mandolina. Si no, cuchillo en mano, bien afilado y con buen pulso.
3. Pasamos las rodajas a un bol y vertemos encima la leche. Dejamos en reposo unos 10 minutos, mientras continuamos con la receta.
4. En otro bol o fuente, ponemos el pan rallado, el parmesano rallado, el ajo, sal y pimienta y mezclamos.
5. Preparamos una bandeja de horno, forrándola con papel de hornear. Y precalentamos el horno a 200°C con calor de arriba y abajo.
6. Vamos pasando las rodajas de calabacín por la mezcla de pan rallado y parmesano, asegurándonos de que están bien rebozadas por los dos lados. Las pasamos a la bandeja de horno, sin amontonarlas. Sólo una capa. Yo tuve que hacer dos tandas porque no me cabían en una.
7. Introducimos la bandeja en el horno, en un nivel alto y horneamos unos 20 minutos. Deben quedar doraditas, pero sin quemarse.
8. Sacamos del horno y dejamos enfriar.

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This isn't a total guide to fast as well as simple lunch dishes but its great something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Chips de calabacín y parmesano (en horno). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!