Berenjenas rellenas de morcilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de morcilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de morcilla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Berenjenas rellenas de morcilla is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas de morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de morcilla is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de morcilla estimated approx 1 h.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas rellenas de morcilla using 11 ingredients and 4 steps. Here is how you can achieve that.

Inspirada en una receta de Loli Domínguez, pero con algunas variantes.
#weekendreto

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de morcilla:

1. 2 berenjenas
2. 1/2 cebolla
3. 1 diente ajo
4. 1-2 morcillas de cebolla
5. 3 cdas tomate frito
6. 100 gr taquitos de jamón
7. al gusto Piñones
8. al gusto Sal
9. al gusto Pimienta negra molida
10. Aceite de oliva virgen extra
11. al gusto Bechamel

Steps to make to make Berenjenas rellenas de morcilla

1. Cortar las berenjenas por la mitad, hacer unos cortes en la pulpa, sin llegar a perforar la piel, salpimentar y regar con un poco de aceite. Hornear hasta que esté hecha, seran unos 20 minutos aprox.
2. Mientras se hornean las berenjenas, en una sartén con un poco de aceite freír los ajos laminados con la cebolla. Cuando esté casi en su punto, añadir las morcillas desmenuzadas, sin la piel, los taquitos de jamón y los piñones.
3. Cuando esté todo frito, añadir el tomate y la bechamel. Remover todo.
4. Aplastar un poco la pulpa de las berenjenas y rellenar con el sofrito mezclándolo todo bien. Cubrir con el queso rallado y hornear solo con calor arriba, hasta que el queso quede dorado a vuestro gusto.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Berenjenas rellenas de morcilla. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!