Arroz integral con setas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz integral con setas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz integral con setas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Arroz integral con setas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz integral con setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral con setas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral con setas estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz integral con setas using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Arroz integral con setas:

1. Arroz integral (1 vaso por comensal)
2. 200 gr setas variadas
3. 1 puerro
4. 1 pimiento rojo
5. 1 pimiento amarillo
6. 1 cebolla dulce
7. 2 dientes ajo
8. 1 guindilla
9. Aceite de oliva virgen
10. Pimienta negra
11. Sal
12. 1 litro caldo de verduras
13. Perejil

Instructions to make to make Arroz integral con setas

1. Picamos los pimientos, el puerro, ajo, cebolla y guindilla y lo ponemos a pochar en una sartén con un poquito de aceite a fuego medio.
2. Cortamos las setas en cuadraditos con el perejil. Cuando las verduritas ya estén a medio pochar, añadimos las setas y mezclamos bien todo. Salpimentamos y reservamos.
3. Por cada comensal, un vaso de arroz. Por cada vaso de arroz, echamos 2,5 vasos de caldo de verduras y lo ponemos a hervir. El arroz integral tarda aproximadamente unos 20 minutos.
4. Cuando el arroz haya consumido casi todo el caldo, ponemos a fuego bajo y añadimos la mezcla de verduras y setas que teníamos reservada. Removemos todo bien y rectificamos de sal si es necesario.
5. Dejamos reposar el arroz unos 10 minutos desde que ya está hecho aprovechando el calor de la vitro y servimos.

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