Sopa de verduras vegana

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sopa de verduras vegana. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de verduras vegana is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Sopa de verduras vegana is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de verduras vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras vegana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras vegana estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa de verduras vegana using 16 ingredients and 4 steps. Here is how you cook it.

Haciendo cambios en mi vida para tomar alimentos sin gluten y sin lactosa no tomando carnes ni pescados tengo que modificar algunas cositas y hoy empiezo con esta rica y suculenta sopa totalmente vegana y con mucho sabor, sana y nutritiva.

Ingredients and spices that need to be Prepare to make Sopa de verduras vegana:

1. 1 puerro
2. 1 zanahoria
3. 1/2 cebolla
4. 1/2 berenjena
5. 1/2 pimiento rojo
6. 1/2 pimiento verde
7. 2 dientes ajo
8. 2 cda tomate triturado
9. 1 cta pimienta molida
10. 1 cta albahaca picada
11. 1 cta curry
12. 1 cta cilantro picado
13. 1 cta pimentón dulce
14. 500 ml caldo verduras
15. 1 cda salsa soja
16. Aceite oliva presión en frío

Instructions to make to make Sopa de verduras vegana

1. Limpiamos y cortamos la verdura como más nos guste, en mi caso ha daditos, la cebolla en juliana. En una cazuela con un chorrito de aceite lo doramos todo durante 12 minutos.
2. Durante la cocción vamos añadiendo el tomate, la pimienta, el pimentón, el curry, la salsa de soja.
3. A continuación añadir el cilantro, la albahaca y el caldo y cocinar durante 20 minutos.
4. Servimos y listo, durante los calores se puede comer fresquito. Woh!!! Está de vicio. Que os aproveche!!!

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