Sencilla crema de calabaza, zanahoria y mascarpone

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sencilla crema de calabaza, zanahoria y mascarpone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sencilla crema de calabaza, zanahoria y mascarpone is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sencilla crema de calabaza, zanahoria y mascarpone is something that I have loved my whole life.

Many things affect the quality of taste from Sencilla crema de calabaza, zanahoria y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sencilla crema de calabaza, zanahoria y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sencilla crema de calabaza, zanahoria y mascarpone is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sencilla crema de calabaza, zanahoria y mascarpone estimated approx 40min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sencilla crema de calabaza, zanahoria y mascarpone using 10 ingredients and 4 steps. Here is how you can achieve it.

Una crema realmente deliciosa con un toque dulce y ligeramente ácido del mascarpone. #abecedario

Ingredients and spices that need to be Make ready to make Sencilla crema de calabaza, zanahoria y mascarpone:

1. 450 g calabaza
2. 2 zanahorias
3. 1 diente ajo
4. 1 cebolla pequeña
5. 550 ml fondo de ave o de verduras
6. 100 g queso mascarpone
7. Aceite de oliva suave
8. Sal
9. Pimienta recién molida
10. Semillas de calabaza

Instructions to make to make Sencilla crema de calabaza, zanahoria y mascarpone

1. Lava y seca muy bien las semillas de calabaza. Llévalas a un sartén caliente sin aceite solo para tostarlas un poco. Resérvalas.
2. Pela y corta las verduras: la cebolla en julianas, el ajo en cuadritos pequeños, la calabaza en dados grandes y la zanahoria en finas rodajas. Calienta un poco de aceite para sofreir primero el ajo y la cebolla hasta que esta última esté traslúcida, revuelve un poco. Es muy importante que el ajo no se tueste, ya que le incorporaría un sabor desagradable a esta crema.
3. Incorpora la calabaza y la zanahoria junto con el fondo. Deja cocinar a fuego medio hasta que las verduras estén tiernas. Añade sal, pimienta y el queso mascarpone. Procesa todo hasta integrar bien, lograrás una crema suave pero consistente. Decora con las semillas de calabaza. Sirve caliente.
4. Si deseas hacer más ligera esta crema sustituye el queso mascarpone por queso untable o Quark.

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