Salmón al horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmón al horno. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmón al horno is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Salmón al horno is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmón al horno using 5 ingredients and 3 steps. Here is how you cook it.

Esta realmente delicioso, además se le puede añadir las especias que más te gusten, la próxima vez yo le pondré cebollino!

Ingredients and spices that need to be Get to make Salmón al horno:

1. 1 lomo salmón
2. 200 gr espárragos verdes
3. 2 Tomates cherry (al gusto)
4. Mantequilla
5. Hierbas provenzales y pimienta

Instructions to make to make Salmón al horno

1. Poner encima de un trozo grande de papel de plata o papel de cocina la cama de espárragos verdes, poner encima el salmón.
2. Derretir la mantequilla y esparcir por encima del pescado. Añadirle la pimienta y las Hierbas provenzales.
3. Cortar el tomate y colocar encima. Envolverlo todo con el papel y al horno durante 1 hora a 180 grados.

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