Salmón al horno con patatas panaderas 🐟

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salmón al horno con patatas panaderas 🐟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmón al horno con patatas panaderas 🐟 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Salmón al horno con patatas panaderas 🐟 is something which I have loved my entire life.

Many things affect the quality of taste from Salmón al horno con patatas panaderas 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas panaderas 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatas panaderas 🐟 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmón al horno con patatas panaderas 🐟 using 6 ingredients and 4 steps. Here is how you cook that.

Me encanta el salmón, es uno de los pocos pescados que como. Es muy agradecido a la hora de cocinarlo. Puedes hacer un filete de salmón a la plancha al mediodía y por la noche, aún recalentado, está rico. Con esta receta está espectacular.
Sencillo, sano y riquísimo.
¡Que la disfrutéis! ❤️

Ingredients and spices that need to be Make ready to make Salmón al horno con patatas panaderas 🐟:

1. 4 filetes salmón
2. 4 patatas
3. 1 cebolla
4. Sal y pimienta
5. Aceite de oliva
6. Eneldo

Steps to make to make Salmón al horno con patatas panaderas 🐟

1. Pelamos, lavamos y cortamos en rodajas las patatas y las freímos un poco en una sartén con aceite de oliva.
2. Pelamos y picamos la cebolla y la añadimos a las patatas. Cocinamos durante unos minutos ya que no es necesario que estén hechas del todo porque se terminarán de hacer en el horno. Salpimentamos.
3. En una fuente apta para horno, colocamos las patatas y la cebolla haciendo una cama y sobre ellas los filetes de salmón junto con un chorrito de aceite de oliva. Espolvoreamos un poco de eneldo sobre cada filete.
4. Precalentamos durante 10 minutos el horno y después metemos la bandeja a una altura media y cocinamos durante 40 minutos a 180° con calor tradicional o turbo. Después de este tiempo sacamos la bandeja del horno y servimos. ¡Riquísimo! 😍

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