Hervido con huevo

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hervido con huevo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hervido con huevo is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Hervido con huevo is something that I have loved my whole life.

Many things affect the quality of taste from Hervido con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hervido con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hervido con huevo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hervido con huevo using 10 ingredients and 3 steps. Here is how you can achieve that.

#lasrecetasdemama #delantaldorado
El hervido siempre lo hacía mi madre los lunes para "desengrasar", es decir, después de pasarnos en las comidas en el fin de semana, comer el lunes algo light.

Ingredients and spices that need to be Prepare to make Hervido con huevo:

1. 1 puñado judías verdes
2. 1 zanahoria
3. 1/2 cebolla
4. 2 trocitos calabaza
5. 1/2 tomate
6. 1 patata pequeña
7. 1 trozo calabacín de 3-4 dedos
8. Aceite
9. al gusto Sal
10. 1 huevo

Instructions to make to make Hervido con huevo

1. Echamos a una olla las judías, la zanahoria y la cebolla pelada, lavada y troceada. Echamos el 1/2 trozo de tomate pelado y entero. Lo rehogamos todo con abundante aceite, le echamos la calabaza y el agua hasta que cubra las verduras. Cuando hierva unos 15 min le echamos la patata y la sal al gusto.
2. Lo dejamos hacer hasta que la zanahoria este blandita(si se no evapora el agua podemos añadirle pero muy poco a poco para que no se nos quede muy caldoso).
3. Una vez hecho le echamos el huevo entero, tapamos la olla, cuando este hecho el huevo listo para comer!! A mí personalmente me gusta espizcarme todo con el huevo meclado y si veo que tal añado un poco más de aceite😊.

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So that's going to wrap it up for this special food Recipe of Quick Hervido con huevo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!