Empanadillas caseras sanas sin freír

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadillas caseras sanas sin freír. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadillas caseras sanas sin freír is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Empanadillas caseras sanas sin freír is something that I've loved my whole life.

Many things affect the quality of taste from Empanadillas caseras sanas sin freír, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas caseras sanas sin freír delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Empanadillas caseras sanas sin freír using 7 ingredients and 4 steps. Here is how you cook it.

Si te gustan las empanadillas pero estás haciendo la operación bikini, te gustará está versión. Os dejo aquí la receta clásica, pero atreveos a cambiar los ingredientes del relleno a vuestro gusto :)

Ingredients and spices that need to be Take to make Empanadillas caseras sanas sin freír:

1. Obleas de La Cocinera
2. Tomate frito Hida (1/2 bote de 350 gramos)
3. al gusto Orégano
4. Sal
5. 2 huevos duros
6. 2 latas atún (yo usé atún en agua)
7. 1 huevo batido

Steps to make to make Empanadillas caseras sanas sin freír

1. Primero cocemos los huevos
2. Preparamos el relleno con los huevos duros troceados, el tomate frito, orégano, sal y atún y mezclamos bien
3. Con la ayuda de una cuchara, ponemos un poco de relleno en el centro de la oblea, y doblamos por la mitad, como si fuera una "De". A continuación cerramos los bordes con un tenedor.
4. Ponemos las empanadillas sobre papel de horno en una bandeja. Untamos de huevo las empanadillas y las metemos al horno (previamente precalentado a 200° calor por arriba y por abajo). Cuando se vean doradas (aprox unos 10-15 min) sacamos con una espátula y dejamos enfriar.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Empanadillas caseras sanas sin freír. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!