Boquerones en vinagre 🧂🐟

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Boquerones en vinagre 🧂🐟. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Boquerones en vinagre 🧂🐟 is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Boquerones en vinagre 🧂🐟 is something that I have loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre 🧂🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre 🧂🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Boquerones en vinagre 🧂🐟 using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Boquerones en vinagre 🧂🐟:

1. 500 gr boquerones aproximadamente
2. Aceite de oliva virgen extra
3. Vinagre de vino
4. Sal
5. Perejil picado
6. 4 dientes ajo

Steps to make to make Boquerones en vinagre 🧂🐟

1. Congelar los boquerones frescos 48 horas como mínimo
2. Limpiar y quitar espina al pescado
3. Laminar o rallar los ajos (al gusto)
4. Cubrir de vinagre los boquerones y dejar en la nevera hasta que estén blanquecinos
5. Retirar el vinagre, añadir en un recipiente una capa de boquerones, aceite de oliva virgen extra, sal, ajo y perejil
6. Dejar reposar en la nevera y consumir fresquitos.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Boquerones en vinagre 🧂🐟. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!