143. Ragout de ternera con menestra

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 143. Ragout de ternera con menestra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

143. Ragout de ternera con menestra is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. 143. Ragout de ternera con menestra is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 143. Ragout de ternera con menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 143. Ragout de ternera con menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 143. Ragout de ternera con menestra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 143. Ragout de ternera con menestra estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 143. Ragout de ternera con menestra using 11 ingredients and 9 steps. Here is how you cook that.

Esto está de rechupete!! 😜 Hoy les apetecía algo de cuchara y le he añadido un poquito más de agua a la olla antes de cerrarla. Hmm... Con pan...

Ingredients and spices that need to be Take to make 143. Ragout de ternera con menestra:

1. 1/2 kg carne de ternera para estofar
2. 1/4 cebolla
3. 1/2 vaso vino blanco
4. 2 vasos agua
5. 2 pastillas Avecrem
6. Pimienta en grano
7. Clavo en especia
8. 2 hojas laurel
9. 2-3 ajos
10. 2 patatas medianas
11. 1/2 kg menestra congelada

Steps to make to make 143. Ragout de ternera con menestra

1. Enjuaga un poco la carne y córtala más pequeñita
2. Pica la cebolla, rehógala en la olla y añade la carne
3. Después de unos minutos, echa el vino y deja que cueza un rato. Añade los ajos, el laurel y las especias
4. Cubre con agua, echa el Avecrem machacado y dale vueltas
5. Pon la tapadera y deja que cueza unos 30 minutos. Mientras, pela y trocea las patatas.
6. Abre la olla e incorpora las patatas
7. Enjuaga la menestra y añádela también
8. Rectifica de agua y pon la tapa otra vez y que cueza 25 minutos
9. Vuelca el guiso en una fuente y sirve. El resto a la nevera cuando se enfríe del todo

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade 143. Ragout de ternera con menestra. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!