Salteado de judías con huevos escalfados

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salteado de judías con huevos escalfados. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salteado de judías con huevos escalfados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de judías con huevos escalfados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de judías con huevos escalfados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de judías con huevos escalfados estimated approx 30-40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Salteado de judías con huevos escalfados using 10 ingredients and 4 steps. Here is how you cook that.

Después de una espectacular tarde de campo, unas muy ricas verduras de la huerta y como no al día siguiente una comida espectacular con mucho sabor.

Ingredients and spices that need to be Make ready to make Salteado de judías con huevos escalfados:

1. 1 Manojo judías verdes
2. 1 zanahoria grande
3. 3 patatas
4. 3 ajos
5. 1 cebolla
6. Vinagre
7. Tocino o jamón serrano
8. Orégano
9. Pimentón
10. Huevos

Steps to make to make Salteado de judías con huevos escalfados

1. Cocer las judías, patatas y zanahoria
2. Picar los ajos y cebolla y sofreír. Poner el tocino o jamón, el pimentón y el orégano. Rehogar y añadir un poco de vinagre.
3. Escurrir el hervido y rehogamos todo junto hasta que evapore el vinagre
4. En un cazo ponemos agua-vinagre-sal y escalfamos los huevos uno por uno. Colocamos encima y ponemos un poco de sal y pimentón. También un chorrito de aceite crudo por encima le viene genial

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