Salmorejo de remolacha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmorejo de remolacha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo de remolacha is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salmorejo de remolacha is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de remolacha is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de remolacha estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Salmorejo de remolacha using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salmorejo de remolacha:

1. 1 remolacha grande cocida
2. 2 tomates
3. 3 zanahorias
4. 1 diente ajo
5. 1 huevo
6. Sal, vinagre y aove

Instructions to make to make Salmorejo de remolacha

1. Ponemos a cocer el huevo con 1 chorrito de vinagre y lo dejamos cocer a medida que preparamos la receta.
2. En el vaso de la batidora ponemos la remolacha, los tomates pelados y sin pepitas y las zanahorias, todo cortado. Añadimos también el diente de ajo pelado sin el centro (yo al menos se lo quito) y un chorrito de aove.
3. Trituramos todo el contenido del vaso y añadimos sal y aove para ajustar la textura.
4. Una vez todo está triturado, apartamos donde vayamos a servirlo y emplatamos con huevo duro. Yo también suelo acompañarlo de mojama a daditos y está riquísimo
5. PD: Yo suelo dejar que cada comensal se eche el vinagre al gusto, de ahí que no lo mencione en la receta.

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So that's going to wrap it up with this exceptional food How to Make Speedy Salmorejo de remolacha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!