Crema de espinacas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de espinacas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de espinacas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crema de espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Crema de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de espinacas is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de espinacas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de espinacas using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Crema de espinacas:

1. 300 g espinacas frescas
2. 1 cebolla
3. 1 puerro
4. 8 dientes ajo
5. 350 g langostinos crudos
6. 1 patata grande
7. 300 gramos champiñones
8. 1 manzana
9. 1 manojo espárragos trigueros
10. 3 rebanadas pan de molde
11. 1 cucharadita comino
12. Aceite
13. Sal
14. Pimienta

Steps to make to make Crema de espinacas

1. Ponemos en una olla con aceite el puerro troceado, vamos salteando a la vez que vamos añadiendo media cebolla picada y dos dientes de ajo, vamos salteando.
2. Añadimos la patata cortada en dados pequeños salteamos unos minutos, incorporamos el agua salpimentamos y le añadimos el comino.
3. Una vez que el agua a echado a hervir añadimos las espinacas y dejamos cocinar todo hasta que la patata esté tierna, trituramos.
4. Laminamos los dientes de ajo y en una sartén con abundante aceite los freímos los reservamos en un plato con papel absorbente.
5. Cortamos las rebanadas de pan endados y freímos en el aceite saborizado de los ajos, los reservamos en papel absorbente
6. En ese aceite ponemos las cáscaras de los langostinos para que deje todo su sabor, retiramos las cáscaras.
7. Troceamos en dados la otra media cebolla y la incorporamos en ese aceite, troceamos en dados la manzana y los champiñones en trozos generosos lo vamos salteando.
8. Añadimos los espárragos picado muy chiquititos y cocinamos unos minutos, una vez que están cocinados añadimos los cuerpos de los langostinos troceados salpimentamos salteamos un minuto y ya lo tendremos listo para emplatar.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de espinacas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!