Crema de calabacín

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabacín is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crema de calabacín is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4/5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabacín using 5 ingredients and 4 steps. Here is how you can achieve that.

Llegó el verano y con ello llegaron los primeros calabacines del huerto. En mi casa, nos gusta mucho esta crema ya que se puede tomar tanto fría como caliente, al gusto de cada uno. Además, mi padre trajo calabacines del huerto y es una manera de aprovecharlos.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín grande o 2 pequeños
2. 4 o 5 patatas
3. 1 bote nata de cocina o 4 quesitos
4. 1 pizca sal
5. Opcional: 1 puerro o 1 cebolla

Steps to make to make Crema de calabacín

1. Pelamos las patatas y las cortamos a trozos y las ponemos en una olla. Cortamos el calabacín sin pelar y también lo añadimos. (Si hemos decidido usar cebolla o puerro hacemos lo mismo)
2. Llenamos la olla de agua y le añadimos un poco de sal. Lo ponemos en el fuego y esperamos a que se cueza. Una vez cocido retiramos parte del agua (la mitad más o menos) y la reservamos.
3. Dejamos enfriar un poco. Añadimos la nata (o los quesitos), un poco más de sal y lo batimos con la batidora hasta que todo esté triturado. Si vemos que está muy espeso para nuestro gusto añadimos el agua que hemos reservado antes.
4. Todo lo que queda es servir caliente o fresquito. Que aproveche 🍽😋

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So that is going to wrap it up for this exceptional food Recipe of Speedy Crema de calabacín. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!