Bacalao en salazón a la plancha con refrito y patatas al horno

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Bacalao en salazón a la plancha con refrito y patatas al horno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacalao en salazón a la plancha con refrito y patatas al horno is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Bacalao en salazón a la plancha con refrito y patatas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Bacalao en salazón a la plancha con refrito y patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao en salazón a la plancha con refrito y patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao en salazón a la plancha con refrito y patatas al horno is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao en salazón a la plancha con refrito y patatas al horno estimated approx 45 minutos apro.

To begin with this recipe, we must first prepare a few components. You can cook Bacalao en salazón a la plancha con refrito y patatas al horno using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bacalao en salazón a la plancha con refrito y patatas al horno:

1. 4-5 trozos bacalao en salazón que sea gordito
2. 6 ajos
3. 1 guindilla
4. 2 patatas
5. pimentón picante
6. aceite y sal

Steps to make to make Bacalao en salazón a la plancha con refrito y patatas al horno

1. Se pone el bacalao en remojo unas 20 horas aproximadamente depende de lo gordo que sea
2. Se enciende la plancha y se pasa el bacalao a la plancha
3. En una sartén se fríen 6 ajos a láminas y una guindilla
4. Mientras asamos dos patatas al horno con un poquito de pimentón picante o dulce o pimienta eso al gusto sal y un litro de aceite cuando esté todo preparado se monta el plato y se adorna con las patatas

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Bacalao en salazón a la plancha con refrito y patatas al horno. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!