Verde ensalada de espinacas

Verde ensalada de espinacas

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Verde ensalada de espinacas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Verde ensalada de espinacas is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Verde ensalada de espinacas is something that I have loved my entire life.

Many things affect the quality of taste from Verde ensalada de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verde ensalada de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verde ensalada de espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verde ensalada de espinacas estimated approx 5 min.

To begin with this particular recipe, we have to prepare a few components. You can have Verde ensalada de espinacas using 7 ingredients and 2 steps. Here is how you cook it.

Para una cena ligera, para un entrante, para acompañar una barbacoa, para lo que quieras!!! Fresca, fácil y la haces en 5 min ☺. Sigo con la V del #abecedario

#fitvsfat

Ingredients and spices that need to be Get to make Verde ensalada de espinacas:

  1. 150 g hojas de espinacas frescas
  2. 100 g salmón ahumado en tiras
  3. 50 g queso de rulo de cabra desmenuzado
  4. 4 champiñones laminados finos
  5. 1/2 cebolleta picada muy fina
  6. Aceite de oliva
  7. Sal

Steps to make to make Verde ensalada de espinacas

  1. Poner la espinaca en un bol, por encima repartir el salmón, los champiñones, la cebolleta y el queso de cabra.
  2. Rociar con un poco de aceite de oliva y sal, mezclar y servir

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