Salmón al horno con verduras

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Salmón al horno con verduras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmón al horno con verduras is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Salmón al horno con verduras is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con verduras estimated approx 40,45 mnts.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmón al horno con verduras using 9 ingredients and 5 steps. Here is how you can achieve it.

El salmón es un pescado que da mucho juego y al horno queda siempre muy jugoso, este queda de rechupete.

Ingredients and spices that need to be Get to make Salmón al horno con verduras:

1. 4 lomos salmón
2. 2 zanahorias
3. 4 patatas
4. 2 tomates rojos
5. 1 cebolla tierna
6. 1 puerro
7. Vino blanco
8. Aceite de oliva virgen extra
9. Sal y pimienta blanca

Steps to make to make Salmón al horno con verduras

1. Pelamos las patatas y las cortamos en láminas de 1 cm de grosor, los tomates también en láminas la cebolla y el puerro en juliana y la zanahoria a rodajas.
2. Freímos las patatas en abundante aceite sin que lleguen a dorarse pues las terminaremos de hacer en el horno.
3. Precalentamos el horno a 180°.Una vez listas las patatas las ponemos en una bandeja de horno con el tomate y salpimentamos lo metemos al horno unos 15 minutos.sacamos y reservamos
4. En una sartén con aceite pochamos el puerro con la cebolla y la zanahoria y un poco de sal a fuego medio cuando esté hecho colocamos encima de las patatas y el tomate y reservamos algo del sofrito para el pescado.
5. Salpimentamos el salmón y lo ponemos sobre los ingredientes de la bandeja y sobre el salmón el sofrito que habíamos reservado por último echamos un chorrito de vino blanco sobre el pescado y lo metemos al horno unos 15 minutos más o menos dependiendo del grosor del pescado y listo, a comer!!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Salmón al horno con verduras. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!