Hummus de garbanzos 🇱🇧

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Hummus de garbanzos 🇱🇧. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hummus de garbanzos 🇱🇧 is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Hummus de garbanzos 🇱🇧 is something that I've loved my whole life.
Many things affect the quality of taste from Hummus de garbanzos 🇱🇧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos 🇱🇧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hummus de garbanzos 🇱🇧 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hummus de garbanzos 🇱🇧 estimated approx 10 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Hummus de garbanzos 🇱🇧 using 10 ingredients and 3 steps. Here is how you can achieve it.
Esta pasta es increíblemente deliciosa, la preparas en 10 minutos y es perfecta para untarla con pan pita, carnes o pescados al grill, con berenjenas asadas o crudité. Típica de Oriente Medio y ampliamente difundida por todo el mundo. #abecedario #micocinaviajera #Libano
Ingredients and spices that need to be Prepare to make Hummus de garbanzos 🇱🇧:
- 400 g garbanzos cocidos
- 2 dientes ajos troceados
- 6 cdas agua
- 6 cdas zumo de limón
- 1 cdta comino
- 1/2 cdta sal
- 1 cda thaini (pasta de sésamo)
- 1 cdta pimentón dulce
- aove
- Perejil fresco
Steps to make to make Hummus de garbanzos 🇱🇧
- Tritura en un procesador los garbanzos con el ajo, el agua, el tahini, la sal, el comino y el zumo hasta formar una pasta espesa, agrega un poco más de agua si quieres que quede mas ligera, sin perder su consistencia característica.



- Añade un poco de aceite y tritura un poco más. Ajusta el punto de sal y especias a tu gusto. Sírvelo en un bowl y decora con un chorrito de aceite, dale un toque de color espolvoreando pimentón dulce por encima con hojitas de perejil.

- Se conserva refrigerado por 5 días _Si usas garbanzos de bote enjuágalos antes.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Hummus de garbanzos 🇱🇧. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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