Crema de calabacín

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Crema de calabacín is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabacín using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabacín:

1. 2 calabacines hermosos o 3 medianos, 2 quesitos, 1 cebolla
2. y 1 patata medianas, 250 ml de nata para cocinar, sal, pimienta negra y nuez moscada al gusto, un puñado de perejil, 1 litro caldo de pollo

Steps to make to make Crema de calabacín

1. Se pone a pochar la cebolla en la misma olla
2. Se añade el caldo, la nata, los quesitos y las hortalizas troceadas
3. Se deja hacer en la olla y se abre. Se pasa la batidora cuidando de que no queden trozos sin pasar.
4. Se sirve con un puñado de perejil en cada plato para decorar

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Crema de calabacín. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!