Crema de calabacín con puerro y mascarpone

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de calabacín con puerro y mascarpone. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín con puerro y mascarpone is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Crema de calabacín con puerro y mascarpone is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín con puerro y mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con puerro y mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con puerro y mascarpone is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín con puerro y mascarpone estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabacín con puerro y mascarpone using 8 ingredients and 3 steps. Here is how you cook it.

Una de mis cremas favoritas y súper sencilla de realizar. Baja en calorías y muy rica en fibra y vitaminas. Ideal de primer plato o para una cenita sana sana. Espero que os guste.

Ingredients and spices that need to be Get to make Crema de calabacín con puerro y mascarpone:

1. 2 Puerros
2. 3 Calabacines
3. 2 Patatas
4. 100 ml Nata para cocinar
5. 150 gr Queso Mascarpone
6. Sal
7. Pimienta
8. aove

Instructions to make to make Crema de calabacín con puerro y mascarpone

1. Cortamos los puerros, los calabacines y las patatas en cuadrados. Como lo vamos a pasar por el robot o minipimer una vez está cocinado no es necesario que sean trozos chicos. Yo personalmente me gusta cortar los calabacines sin pelar y la patata las chasco (el cuchillo algo más de la mitad del corte y giramos el cuchillo hacia el interior con el fin de arrancar el trozo de patata), esto favorece que la patata expulse el almidón que contiene lo que da consistencia a la crema.
2. Una vez que las verduras estén cocinadas las pasamos al robot de cocina (lo prefiero porque deja la crema más fina) o utilizamos la minipimer. Yo antes de triturarlo aparto caldo para luego ir ajustando la consistencia que deseo que quede la crema. Trituramos y una vez triturada echamos sal y pimienta al gusto, la nata y el queso marcarpone y volvemos a triturar.
3. Por último sólo queda disfrutarla. Aunque yo la prefiero sola el jamoncito serrano le viene al pelo.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Crema de calabacín con puerro y mascarpone. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!