Arroz integral, tomate, shiitake y verduras al horno

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz integral, tomate, shiitake y verduras al horno. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz integral, tomate, shiitake y verduras al horno is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Arroz integral, tomate, shiitake y verduras al horno is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz integral, tomate, shiitake y verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral, tomate, shiitake y verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral, tomate, shiitake y verduras al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral, tomate, shiitake y verduras al horno estimated approx 10' + 45+50 min.

To begin with this recipe, we must first prepare a few components. You can cook Arroz integral, tomate, shiitake y verduras al horno using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz integral, tomate, shiitake y verduras al horno:

1. 200 gr arroz integral
2. 3 tomates pera pelados y picados
3. 8 setas shiitake pequeños
4. 1/2 cebolla picada
5. 2 cdas habas baby
6. 1 cda algas espagueti de mar
7. 1 trozo alga kombu
8. 1 cda alga wakame
9. 3 cdas salsa de soja
10. 1 cta sazonador oriental
11. 1 cta pimentón dulce de La Vera
12. 4 cdas aceite de sésamo
13. Colorante alimentario
14. 600 ml agua o caldo verduras

Instructions to make to make Arroz integral, tomate, shiitake y verduras al horno

1. Ponemos el arroz integral junto las algas con el agua a remojo unos 30 minutos.
2. Precalentar el horno a 230°C.
3. Limpiamos, pelamos y picamos los tomates, la cebolla. En una cazuela de barro con el aceite vamos introduciendo los ingredientes.
4. Añadimos a la cazuela el arroz con el caldo y las algas, la salsa de soja y las especias. Removemos todo para que se reparta.
5. Introducir al horno en la parte de abajo con calor arriba y abajo durante 45-50 minutos, rectificamos de sal, si vemos que aún queda caldo lo dejamos 5 minutos más. Cuando esté lo dejamos reposar unos minutos dentro del horno con la puerta medio abierta. Bon profit!!!

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