Arroz con gambones al horno

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arroz con gambones al horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con gambones al horno is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Arroz con gambones al horno is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con gambones al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con gambones al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con gambones al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Arroz con gambones al horno using 8 ingredients and 9 steps. Here is how you can achieve that.

Esta receta la cree durante la confinacion ya que teníamos muchas ganas de salir a comer una paella o arroz, pero como no tengo una paellera buena para hacer paella como tal, idee esto.

Ingredients and spices that need to be Make ready to make Arroz con gambones al horno:

1. 2 dientes ajo
2. 10 gr pimentón dulce
3. 125 ml tomate triturado
4. 1 L fumet de pescado o caldo de pescado
5. 250 gr arroz bomba
6. 10-12 gambones pelados
7. Sal
8. Aceite de oliva

Steps to make to make Arroz con gambones al horno

1. Trituramos los dientes de ajo bien finitos, yo lo hago con un triturador de alimentos. Mientras vamos precalentando el horno a 210°
2. En una sartén o paellera que pueda ir al horno, ponemos un chorrito de aceite de oliva y los ajos triturados. Los sofreímos hasta que empiecen a tostarse
3. Cuando los ajos empiecen a tostarse, añadimos el pimentón dulce y lo mezclamos con los ajos. Sin que se queme, añadimos el tomate triturado y dejamos que reduzca un poco
4. Cuando la mezcla tenga un color rojo burdeos oscuro, añadiremos los gambones pelados, yo los he cortado en trozos así tocan más trocitos por persona.
5. Seguidamente, añadimos el arroz y lo mezclamos todo para que absorba el sabor de la mezcla
6. Incorporamos el caldo de pescado o fumet, a poder ser, ya caliente y removemos bien para que el arroz y los gambones queden bien esparcidos por toda la sartén.
7. Cuando arranque a hervir, con el fuego fuerte lo dejamos cocer unos 5 minutos, sin que el caldo se evapore mucho.
8. Pasado ese tiempo, metemos la sartén en el horno ya caliente y lo dejamos 10-15 minutos, dependerá del horno de cada uno, tenéis que mirar que el caldo se haya evaporado y el arroz tenga como aspecto tostado por encima
9. Sacamos el arroz del horno y lo dejamos reposar 10 minutos y... a comer!!!

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