Wrap de salmón ahumado, aguacate y pepino

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Wrap de salmón ahumado, aguacate y pepino. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wrap de salmón ahumado, aguacate y pepino is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Wrap de salmón ahumado, aguacate y pepino is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Wrap de salmón ahumado, aguacate y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap de salmón ahumado, aguacate y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wrap de salmón ahumado, aguacate y pepino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Wrap de salmón ahumado, aguacate y pepino using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Wrap de salmón ahumado, aguacate y pepino:

1. 2 tortillas integrales
2. 100 g salmón ahumado
3. 1 aguacate que no sea demasiado grande
4. 1/2 pepino
5. 1 poco cebolla
6. Mozzarella rallada
7. Queso emmental rallado
8. Queso gouda o tierno
9. Pimienta negra molida
10. Cilantro fresco
11. 1 cda AOVE

Instructions to make to make Wrap de salmón ahumado, aguacate y pepino

1. En un bol troceamos el aguacate, el pepino, el salmón, la cebolla muy finita y el queso gouda al gusto (no pongais demasiado porque si no no os va a caber todo)
2. Añadimos el queso emmental y mozzarella al gusto, la pimienta al gusto, el AOVE, cilantro picado y mezclamos todo
3. Repartimos la mezcla entre las dos tortillas. Cerramos en forma de wrap y lo ponemos en la sartén a fuego fuerte. Primero del lado doblado para que se selle y después del otro dejando que se doren un poquito.
   ¡A comer!
4. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Wrap de salmón ahumado, aguacate y pepino. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!