Timbal de coliflor y carne picada(falso cuscús)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Timbal de coliflor y carne picada(falso cuscús). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Timbal de coliflor y carne picada(falso cuscús) is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Timbal de coliflor y carne picada(falso cuscús) is something that I've loved my entire life.

Many things affect the quality of taste from Timbal de coliflor y carne picada(falso cuscús), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de coliflor y carne picada(falso cuscús) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de coliflor y carne picada(falso cuscús) is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de coliflor y carne picada(falso cuscús) estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Timbal de coliflor y carne picada(falso cuscús) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Timbal de coliflor y carne picada(falso cuscús):

1. 250 g carne picada ternera
2. 1/2 kg coliflor
3. 1 pimiento rojo italiano
4. 1 puerro
5. Aceite pimienta sal
6. Cilantro fresco
7. 1/2 cucharadita cúrcuma
8. 1 cucharadita ajo en polvo

Steps to make to make Timbal de coliflor y carne picada(falso cuscús)

1. Ponemos en la procesadora la coliflor y picamos
2. Ponemos en la sartén con aceite el puerro troceado,cuándo empieza a coger el color añadimos el pimiento rojo cortado en dados
3. Cuando el pimiento empiece a pochar añadimos la carne picada salpimentamos, cuando pierda el color crudo incorporamos la coliflor, añadimos el ajo en polvo y la cúrcuma salteamos unos minutos y le incorporamos el cilantro picado lo integramos y ya lo tendremos listo

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