Salpicón de marisco 🦐🦐

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salpicón de marisco 🦐🦐. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salpicón de marisco 🦐🦐 is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Salpicón de marisco 🦐🦐 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salpicón de marisco 🦐🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de marisco 🦐🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Salpicón de marisco 🦐🦐 using 10 ingredients and 2 steps. Here is how you cook that.

Un entrante saludable, rico, rico.... o como acompañamiento a cualquier pescado a la plancha...

Ingredients and spices that need to be Make ready to make Salpicón de marisco 🦐🦐:

1. 2 pimientos verdes
2. 1/2 pimiento rojo
3. 1/2 cebolla
4. 1 tomate
5. Sal
6. Aceite
7. Vinagre
8. Delicias de mar (palitos de cangrejo)
9. Langostinos cocidos
10. 1 lata atún

Instructions to make to make Salpicón de marisco 🦐🦐

1. En un bol echamos todas las verduras en trocitos pequeños, le añadimos cortados los palitos de cangrejo y los langostinos, le echamos sal, vinagre y aceite, movemos
2. Por último le aladimos la lata de atún

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Salpicón de marisco 🦐🦐. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!