Salmón al horno con salsa de miel y mostaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmón al horno con salsa de miel y mostaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmón al horno con salsa de miel y mostaza is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Salmón al horno con salsa de miel y mostaza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmón al horno con salsa de miel y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con salsa de miel y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con salsa de miel y mostaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con salsa de miel y mostaza estimated approx 1hora y 30 minu.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmón al horno con salsa de miel y mostaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Si te apetece comer salmón pero no te quieres complicar mucho y tampoco te apetece hacerlo a la plancha porque no quieres que luego apeste la casa...pues anímate a hacer la receta!!

Ingredients and spices that need to be Take to make Salmón al horno con salsa de miel y mostaza:

1. 400 gr salmón
2. 4 cucharadas soperas aceite de oliva
3. 4 cucharadas soperas mostaza
4. 2 cucharadas miel
5. 1 zumo de limón
6. Sal gorda, eneldo y pimienta 4 colores

Steps to make to make Salmón al horno con salsa de miel y mostaza

1. Preparamos la salsa. Ponemos en un recipiente amplio el zumo de limón, la miel, la mostaza y el aceite y con una cuchara lo mezclamos bien hasta que esté todo bien integrado.
2. En ese mismo recipiente, metemos el salmón, le echamos la sal y lo dejamos macerando 1 hora
3. Pasada la hora, sacamos el salmón, lo ponemos en un recipiente apto para horno y la salsa que ha quedado se la ponemos por encima. Espolvoreamos el eneldo y la pimienta.
4. Ponemos el horno a 180° y en 15 minutos el salmón está hecho y jugosito.

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